FOOD

Daily Specials

Dinner | April 19, 2024.

Beef Empanadas

$15

Seven Fried Mini Beef Empanadas with Remoulade sauce

Fried Calamari

$16

Fried Calamari with Remoulade sauce.

Grouper Dinner

$36

Pan seared Grouper served over Rice du Jour and mixed Julienne vegetables and baby carrots. Topped with 2 Gulf Shrimp and a Lemon Butter caper sauce 

Grilled Salmon Salad

$24

Grilled fresh Salmon served atop a medley of fresh mixed greens with tomatoes, cucumbers, and onions. Finished with a Balsamic Vinaigrette dressing. 

Menu

  • CONCH FRITTERS

    Bahamian conch battered and fried, Mango habanero dipping sauce. $13

    PEEL & EAT SHRIMP

    Cocktail sauce, lemon. 1/2 lb. $16/ 1 lb. $28

    AHI TUNA

    Sesame seed crusted pan seared ahi tuna, seaweed salad, pickled ginger, wasabi, soy sauce $18

    SMOKED FISH DIP

    Housemade Fish Dip, tortilla chips, celery, carrots $16

    WINGS

    Ten wings in your choice of sauce, celery, bleu cheese. Buffalo, Guava BBQ, Old Bay, or Jerk. $15

    1/2 Rack Of Ribs

    Guava BBQ Sauce. Pineapple slaw. $16

    NACHOS

    Corn tortilla chips, chijuahua and pepper jack cheese, sour cream, guacamole, black beans, pico de gallo, black olives. $15

    Add: Chicken $7 Pulled Pork $7 Steak $10

    CRAB DIP

    Jumbo lump crab, warm cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $18

    STUFFED AVOCADOS

    Diced mango and papaya, onion, goat cheese, alfalfa sprouts, balsamic glaze. $16

    CRABBY TOTS

    Tater tots topped with crab dip, cheddar jack cheese, scallions, Old Bay. $18

  • COBB

    Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. $13

    ADD: Chicken $7 Shrimp $9 Steak $10 Ahi Tuna $9 Mahi Mahi $9 Crab Cake $18

    CORNYCADO

    Mixed greens, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $13

    ADD: Chicken $7 Shrimp $9 Steak $10 Ahi Tuna $9 Mahi Mahi $9 Crab Cake $18

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles, balsamic vinaigrette. $13

    ADD: Chicken $7 Shrimp $9 Steak $10 Ahi Tuna $9 Mahi Mahi $9 Crab Cake $18

    TOMATO & WATERMELON

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $13

    ADD: Chicken $7 Shrimp $9 Steak $10 Ahi Tuna $9 Mahi Mahi $9 Crab Cake $18

    CLASSICO CAESAR

    Romaine hearts, Roman Caesar dressing, parmesan cheese, croutons. $11

    ADD: Chicken $7 Shrimp $9 Steak $10 Ahi Tuna $9 Mahi Mahi $9 Crab Cake $18

  • CHICKEN TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. $16

    FISH TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli $18

    PORK TACOS

    Chipotle pork, pineapple slaw, queso fresco, chili aioli $16

    SHRIMP TACOS

    Blackened shrimp, cilantro lime slaw, queso fresco, chipotle aioli. $18

  • CHICKEN FLATBREAD

    Grilled chicken, guava BBQ sauce, black beans, cheddar jack cheese, pico, scallions. $16

    JERK STEAK FLATBREAD

    Caribbean jerk marinated steak, pickled Bermuda onions, white cheddar. $17

    CRAB FLATBREAD

    Lump crab dip, Gruyere cheese, tomato, arugula, Old Bay $18

    PESTO FLATBREAD

    Mozzarella, tomato, pesto $15

  • MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato, onion, toasted brioche. $14
    Additional toppings 75¢ each

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts, toasted brioche. $16

    DYNAMITE BURGER

    8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, toasted brioche. $17

    CRAB CAKE SANDWICH

    5 oz Jumbo lump Maryland style crab, Key Lime tartar sauce, lettuce, tomato, onion, toasted brioche $24

    FISH SANDWICH

    GRILLED, BLACKENED OR FRIED

    Traditional: Lettuce, tomato, Key Lime tartar sauce, toasted brioche.
    Reuben: Blackened, Swiss, slaw, 1000 island, rye.
    $18

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $15

    PULLED PORK SANDWICH

    Slow roasted, hand pulled, Chipotle rubbed pork with guava BBQ sauce, pineapple slaw, toasted brioche. $15

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard, bread and butter pickle chips, ciabatta. $15

    SHRIMP BLT WRAP

    Grilled shrimp, chopped bacon, lettuce, tomato, garlic aioli, flour tortilla. $18

    CRABBY GRILLED CHEESE

    Lump crap dip, Gruyere and cheddar cheeses, bacon, tomato. $18

  • FISH & CHIPS

    Fordham and Dominion beer battered Mahi Mahi, French fries, cilantro lime slaw, Key Lime tartar sauce. $19

    BLACKENED SHRIMP ALFREDO

    Blackened jumbo shrimp, linguine noodles, alfredo sauce. Gluten free pasta available. $29

    SEARED TUNA DINNER

    Sesame crusted Ahi tuna, coconut wasabi sauce, island rice, grilled asparagus. $24

    LOBSTER MAC & CHEESE

    Caribbean lobster, creamy four-cheese sauce, cavatappi pasta. $29

    RASTA PASTA

    Cavatappi pasta, Jerk seasoned grilled chicken breast, red and green peppers, spiced rum cream sauce. $29

    SCALLOP RISOTTO

    Jumbo diver scallops, creamy risotto. $32

    RACK OF RIBS

    Mesquite seasoned, slow cooked full rack of ribs, guava BBQ sauce, pineapple slaw, French fries. $30

    MAHI

    Grilled mahi, island rice, mixed vegetables, lemon-herb infused olive oil. $29

    STEAK AU POIVRE

    12 oz thick-cut NY Strip, roasted potatoes, mixed vegetables, brandy peppercorn sauce. $38

    CRAB CAKE DINNER

    5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

    Single $28 | Double $48

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast, island style home fries. $14

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast, island style home fries. $15

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, chipotle roast pork, scrambled eggs, island style home fries. $16

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar jack cheese, island style home fries. $15

    TWO EGG BREAKFAST

    Two eggs, island style home fries, choice of meat, toast. $12
    Three egg breakfast. $14

    ANNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin, island style home fries. $24

    CROISSANT SANDWICH

    Scrambled eggs, Applewood smoked bacon, American cheese, buttered croissant, island style home fries. $14

    AVOCADO TOAST

    Whole wheat toast, mashed avocados, tomato, everything bagel seasoning, balsamic drizzle, two eggs. $15

    TATER TOT SCRAMBLE

    Tater tots, scrambled eggs, chorizo sausage, cheese, pico de gallo. $15

    PANCAKES

    Two buttermilk pancakes with whipped cream and strawberries, choice of meat. $12
    Chocolate chip, blueberry, or banana. $15

    VEGGIE BENEDICT

    Avocado, sliced tomato, red onion, poached eggs, hollandaise, alfalfa sprouts, English muffin. $15

    TRADITIONAL BENEDICT

    Canadian bacon, poached eggs, English muffin, hollandaise, island style home fries. $14

    SEAFOOD OMELET

    Gulf shrimp, Caribbean lobster, lump crab, onions, mushrooms, peppers, queso fresco, key lime hollandaise, toast, island style home fries. $22

    STEAK AND EGGS

    10 oz sirloin, two eggs, toast, island style home fries. $21

View full menu View Brunch menu

RamsHead Group