FOOD

Daily Specials

Lunch | September 19, 2021.

Surf & Turf Omelet

18.00

# egg omelet with Caribbean lobster, sirloin steak, spinach, bell peppers, onions and goat cheese. Topped with a horseradish cream sauce. Served with home fries.

Blackened Shrimp BLT Wrap

16.00

Blackened shrimp with bacon, lettuce and tomato with avocado and a smoked BBQ ranch.
Served with home fries.

Menu

  • CONCH FRITTERS

    Bahamian conch battered and fried, Mango habanero dipping sauce. $10

    KEY WEST PINKS PEEL & EAT SHRIMP

    Cocktail sauce, lemon. 1/2 lb. $12/ 1 lb. $20

    TUNA BOATS

    Tuna poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha. $14

    SMOKED FISH DIP

    Smilin’ Bob’s Fish Dip, tortilla chips, celery, carrots $13

    WINGS

    Buffalo, Guava BBQ, Teriyaki, or Jerk. $11

    GUAVA BBQ BABY BACK RIBS--1/2 RACK

    Guava BBQ Sauce. Pineapple slaw. $14

    NACHOS

    Corn tortilla chips, chijuahua and pepper jack cheese, sour cream, guacamole, black beans, pico de gallo, black olives. $12

    Add: Chicken $5 Pulled Pork $5 Steak $7

    CRAB DIP

    Jumbo lump crab, warm cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $14

    STUFFED AVOCADOS

    Mango, papaya, red onion, goat cheese, balsamic reduction, alfalfa sprouts. $14

    CRABBY TOTS

    Tater tots topped with crab dip, cheddar jack cheese, scallions, Old Bay. $14

  • ROASTED PEAR SALAD

    Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette $13

    ADD: Chicken $5 Shrimp $7 Steak $8 Ahi Tuna $7 Crab Cake $9

    CORNYCADO

    Mixed greens, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $11

    ADD: Chicken $5 Shrimp $7 Steak $8 Ahi Tuna $7 Crab Cake $9

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles. $12

    ADD: Chicken $5 Shrimp $7 Steak $8 Ahi Tuna $7 Crab Cake $9

    TOMATO & WATERMELON

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $12

    ADD: Chicken $5 Shrimp $7 Steak $8 Ahi Tuna $7 Crab Cake $9

    GRILLED CAESAR

    Heart of romaine lettuce, sea salt, olive oil, croutons, Roman Caesar dressing. $11

    ADD: Chicken $5 Shrimp $7 Steak $8 Ahi Tuna $7 Crab Cake $9

  • CHICKEN TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. $13

    FISH TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli $15

    PORK TACOS

    Chipotle pork, pineapple slaw, queso fresco, chili aioli $14

    SHRIMP TACOS

    Blackened shrimp, pineapple slaw, queso fresco, chipotle aioli. $15

  • CHICKEN FLATBREAD

    Grilled chicken, guava BBQ sauce, black beans, cheddar jack cheese, pico, scallions. $13

    JERK STEAK FLATBREAD

    Caribbean jerk marinated steak, pickled Bermuda onions, white cheddar. $15

    SEAFOOD FLATBREAD

    Shrimp, crab dip, cheddar jack cheese, tomato, red onion, scallions. $15

    VEGGIE FLATBREAD

    Zucchini, squash, roasted red peppers, mushrooms, goat cheese, balsamic glaze, alfalfa sprouts. $13

  • MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato, onion, toasted brioche. $11
    Additional toppings 75¢ each

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts. $14

    DYNAMITE BURGER

    8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, toasted brioche. $13

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing, toasted brioche. $17

    FISH SANDWICH

    GRILLED, BLACKENED OR FRIED

    Traditional: Lettuce, tomato, Key Lime tartar sauce, toasted brioche.

    Reuben: Blackened, Swiss, slaw, 1000 island, rye.

    $14

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $12

    PULLED PORK SANDWICH

    Slow roasted, hand pulled, Chipotle rubbed pork with guava BBQ sauce, pineapple slaw, toasted brioche. $12

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard,
    bread and butter pickle chips. $12

    SHRIMP SALAD SANDWICH

    Whole shrimp, seafood dressing, celery, onion, lettuce, tomato, buttered croissant. $14

    SEAFOOD CLUB

    5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, Key Lime tartar sauce, Texas toast. $20

  • FISH & CHIPS

    Fordham and Dominion beer battered Mahi Mahi, French fries, pineapple coleslaw, Key Lime tartar sauce. $15

    BACON WRAPPED SCALLOPS

    Jumbo diver scallops wrapped in Applewood smoke bacon, island style rice, citrus beurre blanc. $27

    BLACKENED SHRIMP ALFREDO

    Blackened jumbo shrimp, linguine noodles, alfredo sauce. Gluten free pasta available. $26

    LOBSTER MAC & CHEESE

    Caribbean lobster, creamy four-cheese sauce, cavatappi pasta. $25

    RASTA PASTA

    Cavatappi pasta, Jerk seasoned grilled chicken breast, red and green peppers, spiced rum cream sauce. $24

    SEAFOOD FRA DIAVOLO

    Linguine, clams, shrimp, local catch, spicy fra diavolo marinara sauce. $28  – *Gluten free pasta available

    SEAFOOD RISOTTO

    Mahi Mahi, littleneck clams, shrimp, crab, creamy risotto. $30

    FULL RACK OF RIBS

    Mesquite seasoned, slow cooked full rack of ribs, guava BBQ sauce, pineapple slaw, French fries. $26

    SIMPLE MAHI

    Grilled mahi, island rice, roasted zuchinni and squash, lemon-herb infused olive oil. $26

    SHRIMP AND GRITS

    Shrimp, chorizo sausage, onions, peppers, tomatoes, stone ground grits. $19

    STEAK AU POIVRE

    Thick-cut NY Strip, herb whipped potatoes, grilled asparagus, brandy peppercorn sauce. $30

    CRAB CAKE DINNER

    5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

    Single $19 | Double $33

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast. $12

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast. $12

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, Chipotle roast pork, scrambled eggs. $12

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar
    jack cheese, two sides. $13

    STEAK & EGG BREAKFAST

    Three eggs, sirloin steak, toast, one side. $16

    TWO EGG BREAKFAST

    Two eggs, toast, two sides. $10
    Three egg breakfast. $12

    ISLAND BENEDICT

    Caribbean lobster, gulf shrimp, poached eggs, guacamole, English muffin, Old Bay hollandaise, island style home fries. $20

    ANNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin. $16

    CROISSANT SANDWICH

    Scrambled eggs, Applewood smoked bacon, American cheese, buttered croissant, island style home fries. $10

    AVOCADO TOAST

    Texas Ttoast, mashed avocados, olive oil, alfalfa sprouts, two eggs. $14

    TATER TOT SCRAMBLE

    Tater tots, scrambled eggs, chorizo sausage, cheddar jack cheese, pico de gallo, sour cream. $12

    BUTTERMILK PANCAKES

    Three pancakes, banana brulee. $10

    BELGIAN WAFFLE

    Four mini waffles, vanilla whipped cream, strawberries, mixed berry compote. $10

    TOMATO & WATERMELON SALAD

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil.

    Add chicken $5 Ahi Tuna $7
    Steak $8 Shrimp $7
    Crab Cake $9

    SHRIMP SALAD SANDWICH

    Whole shrimp, seafood dressing, celery, onion, lettuce, tomato, buttered croissant. $14

    CRAB CAKE SANDWICH

     

    Jumbo lump Maryland style crab cake, Key Lime tartar sauce, lettuce, tomato, onion, toasted brioche. $17

    SIDES $4: APPLEWOOD SMOKED BACON, CANADIAN BACON, LINK SAUSAGE,
    ISLAND STYLE HOME FRIES, ANSON MILLS CREAMY GRITS, FRESH FRUIT

View full menu View Brunch menu

RamsHead Group