FOOD

Daily Specials

Dinner | January 25, 2022.

Blackened Shrimp Salad

19.00

Blackened shrimp over mixed greens with tomatoes, cucumbers, red onions and goat cheese, topped with Jamaincan jerk mango salsa. Served with peach vinaigrette.

Dock to Dish

32.00

Blackened Mahi Mahi and grilled shrimp served over island rice with sauteed carrots and asparagus with a lemon caper creme sauce.

Menu

  • CONCH FRITTERS

    Bahamian conch battered and fried, Mango habanero dipping sauce. $12

    KEY WEST PINKS PEEL & EAT SHRIMP

    Cocktail sauce, lemon. 1/2 lb. $14/ 1 lb. $22

    TUNA BOATS

    Tuna poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha. $17

    SMOKED FISH DIP

    Smilin’ Bob’s Fish Dip, tortilla chips, celery, carrots $14

    WINGS

    Buffalo, Guava BBQ, Teriyaki, or Jerk. $12

    1/2 Rack Of Ribs

    Guava BBQ Sauce. Pineapple slaw. $15

    NACHOS

    Corn tortilla chips, chijuahua and pepper jack cheese, sour cream, guacamole, black beans, pico de gallo, black olives. $14

    Add: Chicken $6 Pulled Pork $6 Steak $9

    CRAB DIP

    Jumbo lump crab, warm cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $17

    STUFFED AVOCADOS

    Diced mango and papaya, onion, goat cheese, alfalfa sprouts, balsamic glaze. $16

    CRABBY TOTS

    Tater tots topped with crab dip, cheddar jack cheese, scallions, Old Bay. $17

  • ROASTED PEAR SALAD

    Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette $14

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    CORNYCADO

    Mixed greens, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $12

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles. $13

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    TOMATO & WATERMELON

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $12

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    GRILLED CAESAR

    Heart of romaine lettuce, sea salt, olive oil, croutons, Roman Caesar dressing. $11

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

  • CHICKEN TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. $14

    FISH TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli $17

    PORK TACOS

    Chipotle pork, pineapple slaw, queso fresco, chili aioli $15

    SHRIMP TACOS

    Blackened shrimp, pineapple slaw, queso fresco, chipotle aioli. $17

  • CHICKEN FLATBREAD

    Grilled chicken, guava BBQ sauce, black beans, cheddar jack cheese, pico, scallions. $15

    JERK STEAK FLATBREAD

    Caribbean jerk marinated steak, pickled Bermuda onions, white cheddar. $16

    SEAFOOD FLATBREAD

    Shrimp, crab dip, cheddar jack cheese, tomato, red onion, scallions. $17

    VEGGIE FLATBREAD

    Zucchini, squash, roasted red peppers, mushrooms, goat cheese, balsamic glaze, alfalfa sprouts. $15

  • MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato, onion, toasted brioche. $13
    Additional toppings 75¢ each

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts. $15

    DYNAMITE BURGER

    8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, toasted brioche. $15

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing, toasted brioche. $MP

    FISH SANDWICH

    GRILLED, BLACKENED OR FRIED

    Traditional: Lettuce, tomato, Key Lime tartar sauce, toasted brioche.
    Reuben: Blackened, Swiss, slaw, 1000 island, rye.
    $16

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $14

    PULLED PORK SANDWICH

    Slow roasted, hand pulled, Chipotle rubbed pork with guava BBQ sauce, pineapple slaw, toasted brioche. $14

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard, bread and butter pickle chips. $14

    SHRIMP SALAD SANDWICH

    Whole shrimp, seafood dressing, celery, onion, lettuce, tomato, buttered croissant. $15

    SEAFOOD CLUB

    5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, Key Lime tartar sauce, Texas toast. $MP

  • FISH & CHIPS

    Fordham and Dominion beer battered Mahi Mahi, French fries, pineapple coleslaw, Key Lime tartar sauce. $17

    BACON WRAPPED SCALLOPS

    Jumbo diver scallops wrapped in Applewood smoke bacon, island style rice, citrus beurre blanc. $29

    BLACKENED SHRIMP ALFREDO

    Blackened jumbo shrimp, linguine noodles, alfredo sauce. Gluten free pasta available. $28

    LOBSTER MAC & CHEESE

    Caribbean lobster, creamy four-cheese sauce, cavatappi pasta. $27

    RASTA PASTA

    Cavatappi pasta, Jerk seasoned grilled chicken breast, red and green peppers, spiced rum cream sauce. $26

    SEAFOOD FRA DIAVOLO

    Linguine, clams, shrimp, local catch, spicy fra diavolo marinara sauce. $30  – *Gluten free pasta available

    SEAFOOD RISOTTO

    Mahi Mahi, littleneck clams, shrimp, crab, creamy risotto. $32

    RACK OF RIBS

    Mesquite seasoned, slow cooked full rack of ribs, guava BBQ sauce, pineapple slaw, French fries. $28

    SIMPLE MAHI

    Grilled mahi, island rice, roasted zuchinni and squash, lemon-herb infused olive oil. $28

    SHRIMP AND GRITS

    Shrimp, chorizo sausage, onions, peppers, tomatoes, stone ground grits. $21

    STEAK AU POIVRE

    Thick-cut NY Strip, herb whipped potatoes, grilled asparagus, brandy peppercorn sauce. $32

    CRAB CAKE DINNER

    5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

    Single $MP | Double $MP

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast. $13

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast. $14

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, Chipotle roast pork, scrambled eggs. $14

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar jack cheese, two sides. $14

    TWO EGG BREAKFAST

    Two eggs, toast, two sides. $11
    Three egg breakfast. $13

    ANNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin. $20

    CROISSANT SANDWICH

    Scrambled eggs, Applewood smoked bacon, American cheese, buttered croissant, island style home fries. $13

    AVOCADO TOAST

    Texas toast, mashed avocados, tomato, everything bagel seasoning, balsamic drizzle. $15

    TATER TOT SCRAMBLE

    Tater tots, scrambled eggs, chorizo sausage, cheddar jack cheese, pico de gallo. $14

    BUTTERMILK PANCAKES

    Three buttermilk pancakes with whipped cream and strawberries. $10
    Chocolate chip, blueberry, or banana. $13

    PULLED PORK BENEDICT

    Slow roasted pulled pork, poached eggs, English muffin, hollandaise, island style home fries.

    HAM & CHEESE OMELET

    Natural smoked ham and American cheese toast, island style home fries. $14

    SEAFOOD OMELET

    Gulf shrimp, Caribbean lobster, lump crab, onions, mushrooms, peppers, queso fresco, key lime hollandaise, toast, island style home fries. $19

    GRANOLA & YOGURT

    Granola, Greek vanilla yogurt, fresh berries, honey. $12

    SIDES

    APPLEWOOD SMOKED BACON, CANADIAN BACON, LINK SAUSAGE, CREAMY GRITS, FRESH FRUIT. $4

View full menu View Brunch menu

RamsHead Group