FOOD

Daily Specials

Dinner | June 4, 2020.

Petite Steak & Cake

25

5 oz. grilled tenderloin tip, 3 oz. jumbo lump crab cake, house-cut & hand-battered onion rings, sautéed zucchini.

Crab Cake Sliders

16

Flash-fried with lettuce, tomato, key lime mustard. Served with Old Bay fries.

Blackened Tuna B.L.T.

16

Yellowfin tuna, smoked bacon, lettuce, tomato, sliced red onion, jalapeño aioli, grilled sourdough. Served with French fries.

Menu

  • CONCH FRITTERS

    Mango habanero sauce. $10

    GULF SHRIMP

    Chilled shrimp, drawn butter, cocktail sauce. $12

    AHI TUNA TARTARE

    Wasabi guacamole, wonton chips. $14

    HEIRLOOM BRUSCHETTA

    Heirloom tomatoes, garlic, aged balsamic, olive oil, Parmesan crisp,
    fresh basil. $10

    ACE KILLER WINGS

    Buffalo, BBQ, Teriyaki, or Jerk. $11

    GUAVA BBQ BABY BACK RIBS

    Vinegar slaw. $14

    MACHO NACHOS

    Corn tortilla chips, chipotle pulled pork, chihuahua and pepper jack cheeses,
    guacamole, sour cream, pico de gallo, black olives. $12

    CRAB DIP

    Lump crab, cream cheese, jalapeños, cheddar jack cheese with carrots,
    celery, baguette. $14

    STUFFED AVOCADOS

    Mango, papaya, red onion, goat cheese, balsamic reduction, alfalfa sprouts. $10

    STREET TACOS

    Chipotle pork, vinegar slaw, queso fresco, chili aioli, fresh cilantro,
    mini corn tortillas. $11

  • EATON STREET COBB

    Mixed greens, grilled chicken, egg, bacon, bleu cheese crumbles,
    shredded cheeses, tomatoes. $15

    DON CORNYCADO

    Mixed greens, blackened shrimp, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $15

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles. $12

    ISLAND PASSION *

    Mixed greens, mango, papaya, cucumber, queso fresco, plantain duo,
    passion fruit vinaigrette. $12

    *ADD CHICKEN $5 DAILY SELECTION FISH $7 PORTABELLO $6 SHRIMP $8
    GRILLED, BLACKENED, OR CHIMMI.

    TOMATO & WATERMELON *

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $12

    GRILLED CAESAR *

    Heart of romaine lettuce, sea salt, olive oil, croutons, Roman Caesar dressing. $11

    MARYLAND VEGETABLE CRAB

    Lump crab, garden vegetables, red skin potatoes, tomato broth, Maryland spices.
    Cup $5 Bowl $9

    VEGETARIAN BLACK BEAN

    Scallions, rice. Cup $3.50 Bowl $6

  • FISH TACOS

    Daily selection grilled, blackened or fried, vinegar slaw, guacamole, roasted tomato salsa. $16

    FISH AND CHIPS

    Daily selection beer battered, jalapeño tartar sauce. Served with fries. $14

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing, toasted brioche. $17

    FISH SANDWICH

    Daily selection grilled, blackened or fried, lettuce, tomato, onion, pickles,jalapeño tartar sauce. $14

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $12

    BLUE MACAW BURGER

    8 oz. Angus beef burger, chipotle pulled pork, queso fresco, lettuce, tomato, onion, pickles. $13

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard,
    bread and butter pickle chips. $12

    SHRIMP SALAD SANDWICH

    Whole large shrimp, chopped celery, garlic, seafood dressing, toasted brioche. $14

    RT. 1 CHEESESTEAK

    Chopped sirloin, American cheese, lettuce, tomato, mayonnaise. $14
    Add grilled peppers and onions 75¢

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts. $14

    MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato. $10.50
    Additional toppings 75¢ each

  • ISLAND PLATE

    Chipotle pulled pork, black beans, island orzo, grilled vegetables, corn bread. $20

    GRILLED DIVER SCALLOPS

    Arugula, blood orange vinaigrette, grilled vegetables, mashed potatoes. $28

    BLACKENED AHI TUNA

    Squid ink teriyaki sauce, wasabi mashed potatoes, vinegar slaw. $30

    JERK RUM GLAZED CHICKEN

    Plantains, braised kale. $24

    CATCH OF THE DAY

    Island orzo, grilled vegetables. Market Price

    SEAFOOD FRA DIAVOLO

    Linguine, clams, shrimp, local catch, spicy fra diavolo marinara sauce. $28 – *Gluten free pasta available

    SHRIMP PASTA

    Linguine with marinara or alfredo. $26 *Gluten free pasta available

    FULL RACK OF RIBS

    Vinegar slaw, fries. $26

    PORTOBELLO MUSHROOM RAVIOLI

    Roasted pepper cream sauce, parmesan cheese. $16

    SHRIMP AND GRITS

    Shrimp, chorizo sausage, onions, peppers, tomatoes, stone ground grits. $19

    CUBAN STEAK

    Marinated hangar steak, chimmichuri sauce, mashed potatoes, grilled vegetables. $27

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast. $10

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast. $10

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, Chipotle roast pork, scrambled eggs. $11

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar
    jack cheese, two sides. $12

    STEAK & EGG BREAKFAST

    Three eggs, sirloin steak, toast, one side. $15

    TWO EGG BREAKFAST

    Two eggs, toast, two sides. $9
    Three egg breakfast. $11

    BLUE BENI

    Two poached eggs on mini waffles with chipotle pulled pork and Hollandaise
    sauce. $12 Substitute lobster $20

    ANNNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin. $16

    TROPICAL FRUIT PLATTER

    Sliced seasonal fruits, berries. $8

    HOUSE SPECIALTY GRANOLA

    Dried fruits, coconut, cashews. $7
    Add Greek Yogurt $3

    CAPTAIN CRUNCH FRENCH TOAST

    Marshmallow cream cheese, toasted almonds, mixed berry compote, real Vermont maple syrup. $10

    BUTTERMILK PANCAKES

    Banana brulee, real Vermont maple syrup. $10

    BELGIAN WAFFLE

    Four mini waffles, vanilla whipped cream, strawberries, mixed berry compote. $10

    SCOTTISH SMOKED SALMON

    Cream cheese, tomatoes, red onions, toasted bagel. $12

    TOMATO & WATERMELON SALAD

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic,olive oil. $12

    Add chicken $5 Daily Selection Fish $7
    Portabello $6 Shrimp $8
    Grilled, blackened, or chimmi

    ISLAND PASSION SALAD

    Mixed greens, mango, papaya,
    cucumber, queso fresco, plantain duo,
    passion fruit vinaigrette. $12

    Add chicken $5 Daily Selection Fish $7
    Portabello $6 Shrimp $8
    Grilled, blackened, or chimmi

    SHRIMP SALAD SANDWICH

    Whole large shrimp, chopped celery, garlic,
    seafood dressing, toasted brioche.
    Served with fries. $14

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing,
    toasted brioche. Served with fries. $17

    GULF SHRIMP

    Chilled shrimp, drawn butter,
    cocktail sauce. $12

    AHI TUNA TARTARE

    Wasabi guacamole, wonton chips. $14

    SIDES $4: APPLEWOOD SMOKED BACON, CANADIAN BACON, LINK SAUSAGE,
    ISLAND STYLE HOME FRIES, ANSON MILLS CREAMY GRITS, FRESH FRUIT

View full menu View Brunch menu

RamsHead Group