FOOD

Daily Specials

Dinner | December 2, 2021.

Blackened Grouper Salad

23.00

Blackened grouper a top arugula, cherry, carrots, cucumber, artichoke and feta cheese. Topped with balsamic vinaigrette dressing.

 

Pan Seared Salmon

33.00

Pan seared salmon with sauteed spinach on yellow rice in a creamy caper sauce. Served with fresh asparagus.

Menu

  • CONCH FRITTERS

    Bahamian conch battered and fried, Mango habanero dipping sauce. $12

    KEY WEST PINKS PEEL & EAT SHRIMP

    Cocktail sauce, lemon. 1/2 lb. $14/ 1 lb. $22

    TUNA BOATS

    Tuna poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha. $17

    SMOKED FISH DIP

    Smilin’ Bob’s Fish Dip, tortilla chips, celery, carrots $14

    WINGS

    Buffalo, Guava BBQ, Teriyaki, or Jerk. $12

    1/2 Rack Of Ribs

    Guava BBQ Sauce. Pineapple slaw. $15

    NACHOS

    Corn tortilla chips, chijuahua and pepper jack cheese, sour cream, guacamole, black beans, pico de gallo, black olives. $14

    Add: Chicken $6 Pulled Pork $6 Steak $9

    CRAB DIP

    Jumbo lump crab, warm cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $17

    STUFFED AVOCADOS

    Diced mango and papaya, onion, goat cheese, alfalfa sprouts, balsamic glaze. $16

    CRABBY TOTS

    Tater tots topped with crab dip, cheddar jack cheese, scallions, Old Bay. $17

  • ROASTED PEAR SALAD

    Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette $14

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    CORNYCADO

    Mixed greens, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $12

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles. $13

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    TOMATO & WATERMELON

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $12

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

    GRILLED CAESAR

    Heart of romaine lettuce, sea salt, olive oil, croutons, Roman Caesar dressing. $11

    ADD: Chicken $6 Shrimp $8 Steak $9 Ahi Tuna $8 Mahi Mahi $8 Crab Cake $MP

  • CHICKEN TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. $14

    FISH TACOS

    Fried or blackened, pineapple slaw, queso fresco, chipotle aioli $17

    PORK TACOS

    Chipotle pork, pineapple slaw, queso fresco, chili aioli $15

    SHRIMP TACOS

    Blackened shrimp, pineapple slaw, queso fresco, chipotle aioli. $17

  • CHICKEN FLATBREAD

    Grilled chicken, guava BBQ sauce, black beans, cheddar jack cheese, pico, scallions. $15

    JERK STEAK FLATBREAD

    Caribbean jerk marinated steak, pickled Bermuda onions, white cheddar. $16

    SEAFOOD FLATBREAD

    Shrimp, crab dip, cheddar jack cheese, tomato, red onion, scallions. $17

    VEGGIE FLATBREAD

    Zucchini, squash, roasted red peppers, mushrooms, goat cheese, balsamic glaze, alfalfa sprouts. $15

  • MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato, onion, toasted brioche. $13
    Additional toppings 75¢ each

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts. $15

    DYNAMITE BURGER

    8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, toasted brioche. $15

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing, toasted brioche. $MP

    FISH SANDWICH

    GRILLED, BLACKENED OR FRIED

    Traditional: Lettuce, tomato, Key Lime tartar sauce, toasted brioche.
    Reuben: Blackened, Swiss, slaw, 1000 island, rye.
    $16

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $14

    PULLED PORK SANDWICH

    Slow roasted, hand pulled, Chipotle rubbed pork with guava BBQ sauce, pineapple slaw, toasted brioche. $14

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard, bread and butter pickle chips. $14

    SHRIMP SALAD SANDWICH

    Whole shrimp, seafood dressing, celery, onion, lettuce, tomato, buttered croissant. $15

    SEAFOOD CLUB

    5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, Key Lime tartar sauce, Texas toast. $MP

  • FISH & CHIPS

    Fordham and Dominion beer battered Mahi Mahi, French fries, pineapple coleslaw, Key Lime tartar sauce. $17

    BACON WRAPPED SCALLOPS

    Jumbo diver scallops wrapped in Applewood smoke bacon, island style rice, citrus beurre blanc. $29

    BLACKENED SHRIMP ALFREDO

    Blackened jumbo shrimp, linguine noodles, alfredo sauce. Gluten free pasta available. $28

    LOBSTER MAC & CHEESE

    Caribbean lobster, creamy four-cheese sauce, cavatappi pasta. $27

    RASTA PASTA

    Cavatappi pasta, Jerk seasoned grilled chicken breast, red and green peppers, spiced rum cream sauce. $26

    SEAFOOD FRA DIAVOLO

    Linguine, clams, shrimp, local catch, spicy fra diavolo marinara sauce. $30  – *Gluten free pasta available

    SEAFOOD RISOTTO

    Mahi Mahi, littleneck clams, shrimp, crab, creamy risotto. $32

    RACK OF RIBS

    Mesquite seasoned, slow cooked full rack of ribs, guava BBQ sauce, pineapple slaw, French fries. $28

    SIMPLE MAHI

    Grilled mahi, island rice, roasted zuchinni and squash, lemon-herb infused olive oil. $28

    SHRIMP AND GRITS

    Shrimp, chorizo sausage, onions, peppers, tomatoes, stone ground grits. $21

    STEAK AU POIVRE

    Thick-cut NY Strip, herb whipped potatoes, grilled asparagus, brandy peppercorn sauce. $32

    CRAB CAKE DINNER

    5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

    Single $MP | Double $MP

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast. $13

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast. $14

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, Chipotle roast pork, scrambled eggs. $14

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar jack cheese, two sides. $14

    TWO EGG BREAKFAST

    Two eggs, toast, two sides. $11
    Three egg breakfast. $13

    ANNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin. $20

    CROISSANT SANDWICH

    Scrambled eggs, Applewood smoked bacon, American cheese, buttered croissant, island style home fries. $13

    AVOCADO TOAST

    Texas toast, mashed avocados, tomato, everything bagel seasoning, balsamic drizzle. $15

    TATER TOT SCRAMBLE

    Tater tots, scrambled eggs, chorizo sausage, cheddar jack cheese, pico de gallo. $14

    BUTTERMILK PANCAKES

    Three buttermilk pancakes with whipped cream and strawberries. $10
    Chocolate chip, blueberry, or banana. $13

    PULLED PORK BENEDICT

    Slow roasted pulled pork, poached eggs, English muffin, hollandaise, island style home fries.

    HAM & CHEESE OMELET

    Natural smoked ham and American cheese toast, island style home fries. $14

    SEAFOOD OMELET

    Gulf shrimp, Caribbean lobster, lump crab, onions, mushrooms, peppers, queso fresco, key lime hollandaise, toast, island style home fries. $19

    GRANOLA & YOGURT

    Granola, Greek vanilla yogurt, fresh berries, honey. $12

    SIDES

    APPLEWOOD SMOKED BACON, CANADIAN BACON, LINK SAUSAGE, CREAMY GRITS, FRESH FRUIT. $4

View full menu View Brunch menu

RamsHead Group