FOOD

Menu

  • CONCH FRITTERS

    Mango habanero sauce. $10

    GULF SHRIMP

    Chilled shrimp, drawn butter, cocktail sauce. $12

    AHI TUNA TARTARE

    Wasabi guacamole, wonton chips. $14

    HEIRLOOM BRUSCHETTA

    Heirloom tomatoes, garlic, aged balsamic, olive oil, Parmesan crisp,
    fresh basil. $10

    ACE KILLER WINGS

    Buffalo, BBQ, Teriyaki, or Jerk. $11

    GUAVA BBQ BABY BACK RIBS

    Vinegar slaw. $14

    MACHO NACHOS

    Corn tortilla chips, chipotle pulled pork, chihuahua and pepper jack cheeses,
    guacamole, sour cream, pico de gallo, black olives. $12

    CRAB DIP

    Lump crab, cream cheese, jalapeños, cheddar jack cheese with carrots,
    celery, baguette. $14

    STUFFED AVOCADOS

    Mango, papaya, red onion, goat cheese, balsamic reduction, alfalfa sprouts. $10

    STREET TACOS

    Chipotle pork, vinegar slaw, queso fresco, chili aioli, fresh cilantro,
    mini corn tortillas. $11

  • EATON STREET COBB

    Mixed greens, grilled chicken, egg, bacon, bleu cheese crumbles,
    shredded cheeses, tomatoes. $15

    DON CORNYCADO

    Mixed greens, blackened shrimp, roasted corn salsa, avocado, jalapeño
    cilantro vinaigrette. $15

    SOUTHERNMOST

    Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles. $12

    ISLAND PASSION *

    Mixed greens, mango, papaya, cucumber, queso fresco, plantain duo,
    passion fruit vinaigrette. $12

    *ADD CHICKEN $5 DAILY SELECTION FISH $7 PORTABELLO $6 SHRIMP $8
    GRILLED, BLACKENED, OR CHIMMI.

    TOMATO & WATERMELON *

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. $12

    GRILLED CAESAR *

    Heart of romaine lettuce, sea salt, olive oil, croutons, Roman Caesar dressing. $11

    MARYLAND VEGETABLE CRAB

    Lump crab, garden vegetables, red skin potatoes, tomato broth, Maryland spices.
    Cup $5 Bowl $9

    VEGETARIAN BLACK BEAN

    Scallions, rice. Cup $3.50 Bowl $6

  • FISH TACOS

    Daily selection grilled, blackened or fried, vinegar slaw, guacamole, roasted tomato salsa. $16

    FISH AND CHIPS

    Daily selection beer battered, jalapeño tartar sauce. Served with fries. $14

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing, toasted brioche. $17

    FISH SANDWICH

    Daily selection grilled, blackened or fried, lettuce, tomato, onion, pickles,jalapeño tartar sauce. $14

    CHIMMI CHICKEN CLUB

    Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles. $12

    BLUE MACAW BURGER

    8 oz. Angus beef burger, chipotle pulled pork, queso fresco, lettuce, tomato, onion, pickles. $13

    PRESSED CUBAN SANDWICH

    Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard,
    bread and butter pickle chips. $12

    SHRIMP SALAD SANDWICH

    Whole large shrimp, chopped celery, garlic, seafood dressing, toasted brioche. $14

    RT. 1 CHEESESTEAK

    Chopped sirloin, American cheese, lettuce, tomato, mayonnaise. $14
    Add grilled peppers and onions 75¢

    BEYOND BURGER

    Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts. $14

    MILE 0 BURGER

    8 oz. Angus beef burger, lettuce, tomato. $10.50
    Additional toppings 75¢ each

  • ISLAND PLATE

    Chipotle pulled pork, black beans, island orzo, grilled vegetables, corn bread. $20

    GRILLED DIVER SCALLOPS

    Arugula, blood orange vinaigrette, grilled vegetables, mashed potatoes. $28

    BLACKENED AHI TUNA

    Squid ink teriyaki sauce, wasabi mashed potatoes, vinegar slaw. $30

    JERK RUM GLAZED CHICKEN

    Plantains, braised kale. $24

    CATCH OF THE DAY

    Island orzo, grilled vegetables. Market Price

    SEAFOOD FRA DIAVOLO

    Linguine, clams, shrimp, local catch, spicy fra diavolo marinara sauce. $28 – *Gluten free pasta available

    SHRIMP PASTA

    Linguine with marinara or alfredo. $26 *Gluten free pasta available

    FULL RACK OF RIBS

    Vinegar slaw, fries. $26

    PORTOBELLO MUSHROOM RAVIOLI

    Roasted pepper cream sauce, parmesan cheese. $16

    SHRIMP AND GRITS

    Shrimp, chorizo sausage, onions, peppers, tomatoes, stone ground grits. $19

    CUBAN STEAK

    Marinated hangar steak, chimmichuri sauce, mashed potatoes, grilled vegetables. $27

  • GARDEN OMELET

    Tomatoes, mushrooms, onions, spinach, feta cheese, toast. $10

    SOUTHERNMOST OMELET

    Potatoes, smoked bacon, Gruyere cheese, toast. $10

    HAVANA CLUB

    Cuban bread, Swiss cheese, ham, Chipotle roast pork, scrambled eggs. $11

    CHORIZO & EGG TACOS

    Three soft flour tacos, chorizo sausage, scrambled eggs, cheddar
    jack cheese, two sides. $12

    STEAK & EGG BREAKFAST

    Three eggs, sirloin steak, toast, one side. $15

    TWO EGG BREAKFAST

    Two eggs, toast, two sides. $9
    Three egg breakfast. $11

    BLUE BENI

    Two poached eggs on mini waffles with chipotle pulled pork and Hollandaise
    sauce. $12 Substitute lobster $20

    ANNNAPOLIS BENEDICT

    Lump crab cake, sliced tomato, poached eggs, hollandaise, English muffin. $16

    TROPICAL FRUIT PLATTER

    Sliced seasonal fruits, berries. $8

    HOUSE SPECIALTY GRANOLA

    Dried fruits, coconut, cashews. $7
    Add Greek Yogurt $3

    CAPTAIN CRUNCH FRENCH TOAST

    Marshmallow cream cheese, toasted almonds, mixed berry compote, real Vermont maple syrup. $10

    BUTTERMILK PANCAKES

    Banana brulee, real Vermont maple syrup. $10

    BELGIAN WAFFLE

    Four mini waffles, vanilla whipped cream, strawberries, mixed berry compote. $10

    SCOTTISH SMOKED SALMON

    Cream cheese, tomatoes, red onions, toasted bagel. $12

    TOMATO & WATERMELON SALAD

    Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic,olive oil. $12

    Add chicken $5 Daily Selection Fish $7
    Portabello $6 Shrimp $8
    Grilled, blackened, or chimmi

    ISLAND PASSION SALAD

    Mixed greens, mango, papaya,
    cucumber, queso fresco, plantain duo,
    passion fruit vinaigrette. $12

    Add chicken $5 Daily Selection Fish $7
    Portabello $6 Shrimp $8
    Grilled, blackened, or chimmi

    SHRIMP SALAD SANDWICH

    Whole large shrimp, chopped celery, garlic,
    seafood dressing, toasted brioche.
    Served with fries. $14

    CRAB CAKE SANDWICH

    Lump crab, Maryland spices and dressing,
    toasted brioche. Served with fries. $17

    GULF SHRIMP

    Chilled shrimp, drawn butter,
    cocktail sauce. $12

    AHI TUNA TARTARE

    Wasabi guacamole, wonton chips. $14

    SIDES $4: APPLEWOOD SMOKED BACON, CANADIAN BACON, LINK SAUSAGE,
    ISLAND STYLE HOME FRIES, ANSON MILLS CREAMY GRITS, FRESH FRUIT

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RamsHead Group